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Scallops, salt baked celeriac, sour apple puree – £13.00

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Fois Gras, homemade ginger bread, raspberry foam, pistatio puree – £12.50

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Venison saddle, boulangere potato, parsnip, kale, carrot puree, blackberry sauce – £22.00

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Turbot, crab & potato croquette, celeriac remoulade, parsley puree, crispy capers – £21.00

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Cheese course – £8.00

Address:

West Tower, Brook St, Liverpool L3 9PJ

Website

Visited – October 2015