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Bream ceviche with passion fruit and kohlrabi

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Meatballs with hyssop, baked apricot and tzatziki

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Hot smoked salmon, ginger vinaigrette with coriander and green onion

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Potato puree – £4

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Market cheese

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Caramel tart with mascarpone ice-cream

Pre-theatre, 3 courses – £24, Sides – £4 (Mon-Sat 5-6.30pm)

Address:

The Midland Hotel, Peter St, Manchester M60 2DS

Website

Visited – September 2015